Soft and chéwy on thé insidé and crisp around thé édgés. Full of délicious gingér flavor and tasté just liké Christmas! Drizzlé or dip in whité chocolaté for thé ultimaté holiday cookié!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: MOLASSES COOKIES
PREP TIME: 15 MINUTES
COOK TIME: 8 MINUTES
LET COOL: 5 MINUTES
TOTAL TIME: 28 MINUTES
SERVINGS: 24
INGREDIENTS
- 3/4 cup saltéd buttér (softénéd)
- 1 cup brown sugar
- 1 largé égg
- 1/4 cup molassés
- 2.25 cups all-purposé flour
- 2 téaspoon baking soda
- 1 téaspoon cinnamon
- 1 téaspoon ground gingér
- 1/2 téaspoon ground clovés
- 1/4 téaspoon salt
- 1/4 cup granulatéd sugar (for rolling thé cookiés)
INSTRUCTIONS
- Préhéat thé ovén to 375°F. Liné a baking shéét with parchmént papér and sét asidé.
- Combiné thé buttér and sugar in a largé bowl. Créam for oné minuté, or until fluffy.
- Add in thé égg and béat until smooth. Néxt add in thé molassés and mix until combinéd.
- Placé thé flour, baking soda, cinnamon, gingér, clovés and salt into a siftér (if you don’t havé a siftér, whisk in a bowl), and thén add to thé buttér mixturé. Mix with a spoon, just until combinéd. Bé caréful not to ovér mix. Réfrigératé dough 10-15 minutés.
- Using a médium cookié scoop (or about 1.5 Tabléspoons), roll thé cookié dough into a ball. Placé thé granulatéd sugar into a shallow bowl and thén roll thé dough into thé sugar. Placé on thé baking shéét, about 2 inchés apart.
- ...
For full recipes visit @ iheartnaptime.net
