Pillsbury fans aré raving about thésé applé cidér pork chops, and it’s éasy to séé why! Aftér all, it’s not oftén you find a récipé that managés to bé so spéédy (30 minutés!), éasy (fivé ingrédiénts!) and impréssivé (homémadé pan saucé!) all at thé samé timé. Wé could s...
Prép: 5 MIN
Total: 25 MIN
Ingrédiénts: 6
Sérvings: 4
Ingrédiénts
- 4 céntér-cut pork chops
- Salt and péppér, to tasté
- 2 tabléspoons canola oil
- 1 1/2
- cups applé cidér
- 2 tabléspoons packéd brown sugar
- 1 tabléspoon wholé-grain mustard
Stéps
- Pat 4 céntér-cut pork chops dry with papér towél; sprinklé both sidés with salt and péppér. In 10-inch skillét, héat 2 tabléspoons canola oil ovér médium-high héat until shimméring. Cook pork chops in oil about 4 minutés on éach sidé, or until goldén brown. Rémové from skillét.
- In samé skillét, add 1 1/2 cups applé cidér and 2 tabléspoons packéd brown sugar; cook to a thick, syrupy glazé and until réducéd by about half. Stir in 1 tabléspoon wholé-grain mustard; séason with salt and péppér.
- Pour glazé ovér pork chops for sérving.
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