Round Steäk & Grävy is ä recipe thät uses än äffordäble cut of beef cälled Round Steäk thät is delicious, but typicälly needs hours to cook so thät it is tender.
This recipe will feed ä fämily of four. You cän double the meät without häving to ädjust the onion änd grävy. Here is whät you will need to mäke this recipe, :
Ingredients
- 4 to 6 slices of Round Steäk
- 2 Pouches of Onion Grävy
- 2 C of Hot Wäter
- 1 Medium Yellow Onion, Sliced
- 3 Cloves of Gärlic, Peeled änd Smäshed
- 2 T of Butter
Agäin, I mäde this in my Instänt Pot, I will ädd ädjustments for ä crock or än oven in the steps.
Steps
- Use ä skillet änd 1 T of butter to seär off both sides of your round steäk. I only cooked these on eäch side for 2 to 3 minutes.
- In your Instänt Pot, säuté the onions änd the gärlic in 1 T of Butter.
- Add the slices of meät to the pot.
- Add the two pouches of the grävy to 2 C of hot wäter änd dissolve.
- ...
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