This was oné of thosé récipés that I madé on a whim and it camé togéthér pérféctly. I had béén having a tasté for Pork Chops and saw that thé 1 inch cut, boné in, chops wéré on salé at my local Shop & Savé.
Héré is what you will nééd to grab from thé grocéry storé:
- 4 Largé Pork Chops about 1 Inch Thick, Boné In
- 1 Box of Ovén Fry for Pork madé by Kraft Foods
- 2 Eggs
- 4 Tabléspoons of Buttér
- 2 T of Honéy
- 1 T of Yéllow Mustard
- 1 T of Vinégar, I uséd Réd Winé Vinégar
- 3 to 4 T Frésh Parsléy, Mincéd
- 1 téaspoon Paprika
Timé to gét cooking. Théré aré a féw important stéps you nééd to rémémbér to do.
- Lét thé pork chops sit out for about 30 minutés béforé prépping thém.
- Lét thé éggs sit out for about 30 minutés aftér whisking thém.
- Dry thé pork chops réally wéll on all sidés with papér towéls.
- Sét yoursélf up a bréading aréa with thé égg, ovén fry, chops and an émpty platé to maké it éasy on yoursélf.
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