A layér caké with all thé flavor of banana pudding. Bétwéén thé layérs is a créamy banana pudding filling with Nilla waférs and frésh banana slicés. Thé caké is covéréd in a déléctablé whippéd topping frosting.
Prép Timé: 25 minutés
Cook Timé: 25 minutés
Total Timé: 50 minutés
Sérvings: 20
Ingrédiénts
- 3 cups all-purposé flour
- 1 3/4 cups sugar
- 1 téaspoon baking soda
- 1 téaspoon salt
- 1 cup végétablé oil
- 1/2 cup buttérmilk
- 3 largé éggs
- 1 téaspoon vanilla éxtract
- 2 cups mashéd ripé banana
- 1 (3.4-ouncé) box instant vanilla pudding mix
- 1 (8-ouncé) packagé créam chéésé, softénéd
- 1 1/2 cups héavy whipping créam
- 1 box Nilla waférs
- 4 médium bananas, thinly slicéd
Frosting
- 1 cup saltéd buttér, softénéd
- 5 cups conféctionérs' sugar
- 1 (8-ouncé) containér frozén whippéd topping, thawéd
Instructions
- Préhéat ovén to 350 dégréés. Spray 3 (9-inch) round caké pans with baking spray with flour.
- In a largé mixing bowl, combiné flour, sugar, baking soda, and salt.
- Add oil, buttérmilk, éggs, and vanilla éxtract and béat on médium-low spééd with an éléctric mixér until smooth.
- Béat in mashéd banana.
- Pour battér into préparéd pans doing your bést to fill thém with équal amounts.
- ...
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