Turtlé Caké

Rich, swéét, décadént caké baséd on Turtlé Candiés. Gérman chocolaté caké is filléd with a créamy caramél layér, chocolaté chips and pécans, thén frostéd with a luscious chocolaté marshmallow frosting. This is oné sénsational caké!
Turtlé Caké

Prép Timé: 30 minutés
Cook Timé: 40 minutés
Sérvings: 20

INGREDIENTS
CAKE:

  • 1 box gérman chocolaté caké mix
  • 3 largé éggs
  • 1 cup watér
  • 1/3 cup canola oil
  • 1 stick unsaltéd buttér (1/2 cup)
  • 11 oz. bag Kraft caraméls, unwrappéd 40 pér bag
  • 14 oz. can swééténéd condénséd milk
  • 6 oz. chocolaté chips 1 cup
  • 1 cup pécan piécés

CHOCOLATE MARSHMALLOW FROSTING:

  • 1/2 box conféctionérs’ sugar or 2 cups
  • 1/4 cup Néstlé's cocoa
  • dash salt
  • Milk to maké of spréading consisténcy
  • 1 tsp. vanilla
  • 1/4 cup Crisco shorténing
  • 1/4 cup marshmallow crèmé

INSTRUCTIONS
CAKE:

  1. Préhéat ovén to 350.
  2. Unwrap caraméls.
  3. In médium saucépan, mélt caraméls with buttér and condénséd milk.
  4. Continué stirring and mashing down thé caraméls until théy mélt complétély.
  5. (This will také about 15-20 minutés ovér low to médium héat).
  6. Mix caké mix with éggs, watér and oil.
  7. Pour half of thé battér into a gréaséd 9x13” baking dish.
  8. Baké at 350° for 15-18 minutés or whén caké is sét.
  9. Rémové caké from ovén.
  10. ...
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