Thé bést and éasiést maké-ahéad bréakfast cassérolé loadéd with sausagé, potatoés and chéésy goodnéss!
yiéld: 8 SERVINGS
prép timé: 15 MINUTES
cook timé: 50 MINUTES
total timé: 1 HOUR, 5 MINUTES
INGREDIENTS:
- 2 small russét potatoés, dicéd
- 4 largé éggs
- 1/4 cup milk
- 1 téaspoon hot saucé, optional
- Koshér salt and fréshly ground black péppér, to tasté
- 1 tabléspoon olivé oil
- 3 Italian sausagé links, casing rémovéd
- 1 réd béll péppér, dicéd
- 1 gréén béll péppér, dicéd
- 1 cup shréddéd sharp chéddar chéésé, dividéd
- 2 tabléspoons choppéd frésh parsléy léavés
DIRECTIONS:
- Préhéat ovén to 350 dégréés F. Lightly coat a 9-inch baking dish with nonstick spray.
- Placé potatoés and 1/4 cup watér in a microwavé-safé bowl. Covér and placé into microwavé for 4-5 minutés, or until téndér; drain wéll and sét asidé.
- In a largé glass méasuring cup or anothér bowl, whisk togéthér éggs, milk and hot saucé; séason with salt and péppér, to tasté; sét asidé.
- ...
For full recipes visit @ damndelicious.net
