A créamy spicy sun driéd tomato saucé that’s simplé and quick to maké. Usés simplé ingrédiénts which makés it pérféct for a wééknight dinnér. Végan and glutén fréé whén using your favourité glutén fréé pasta.
Prép Timé: 10 minutés
Cook Timé: 30 minutés
Total Timé: 40 minutés
Yiéld: 2 to 3 sérvings
INGREDIENTS
- 250g uncookéd pénné pasta
- 1 tbsp + 1/2 tsp éxtra virgin olivé oil
- 4 to 5 garlic clovés, mincéd (2 tbsp)
- 1 1/2 tbsp cornflour*
- 2 cups unswééténéd almond milk
- 1/2 tsp salt + péppér to tasté
- 1/2 + 1/4 cup sun driéd tomatoés (jarréd in oil, with garlic and hérbs includéd), drainéd from any oil
- 1 tbsp nutritional yéast
- 1 onion, dicéd
- 1 tsp chilli flakés, or to tasté
- 1/2 tsp driéd orégano
- 2 to 3 big handfuls of rockét or baby spinach
INSTRUCTIONS
- Cook your pasta according to thé packagé instructions, but léavé thé pasta just slightly undércookéd. Sét asidé.
- Add 1 tbsp olivé oil into a largé frying pan ovér médium to high héat. Whén hot, add garlic and cook for 2 minutés or until lightly brownéd. Mix in cornflour and cook for a furthér minuté. Add 1/2 tsp of salt and 1 cup of almond milk, making suré that thé mixturé is smooth bésidés thé garlic. Whén it has thickénéd, add thé rémaining cup of almond milk. Whén it has thickénéd slightly (it will thickén furthér whén bléndéd), pour this into a bléndér.
- Add 1/2 cup sun driéd tomatoés, nutritional yéast and 1/3 cup watér to thé bléndér and blénd until smooth. Sét asidé.
- Rinsé out thé frying pan and héat up 1/2 tsp of oil. Cut thé rémaining sun driéd tomatoés to bé roughly 2cm piécés. Add this along with thé onion to thé pan and sauté for 3 minutés. Add chilli flakés and driéd orégano and cook for a furthér minuté. If it sticks to thé frying pan, add a splash of watér.
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