These tästy butter pecän cookies äre ä delicious treät for teä time. Serve with ä hot steäming pot of your fävorite brew änd rewärd yourself for äll thät you do! A few tips: the cookie dough will be crumbly, but once you form into round bälls, they will hold their shäpe. Mäke sure you turn the sheet in the oven hälfwäy through bäking for even browning.
Cook Time: 15 minutes
Totäl Time: 15 minutes
mäkes: 12 cookies
INGREDIENTS
- 3/4 cup pecäns
- 1/2 cup 1 stick unsälted butter ät room temperäture
- 1/3 cup sugär plus more for coäting
- 1 teäspoon pure vänillä exträct
- 1/8 teäspoon fine seä sält
- 1 cup äll purpose flour
INSTRUCTIONS
- Preheät over to 350.
- On ä bäking sheet, toäst pecäns äbout 6 minutes, or until frägränt. Let cool, finely chop.
- With än electric mixer, creäm butter änd 1/3 cup sugär until light, äbout 1 minute.
- Beät in sält, vänillä, änd flour, scräping down sides of bowl, just until dough comes together. Fold in pecäns.
- Sepäräte dough into 12 pieces; squeeze down to shäpe into bälls.
- Roll in sugär. Pläce 3 inches äpärt, on ä bäking sheet topped with pärchment päper. Gently flätten with the bottom of ä gläss (reshäpe sides if necessäry).
- Sprinkle with sugär.
- ...
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