A fast and éasy chickén dinnér with a créamy garlic parmésan saucé with choppéd spinach. Wé liké to éat this chickén and saucé with féttucciné noodlés or with mashéd potatoés.
Prép Timé: 15 minutés
Cook Timé: 6 minutés (plus 10 minuté NPR)
Yiéld: 6 sérvings 1x
INGREDIENTS
- 2 Tbsp buttér
- 1 small yéllow onion, dicéd
- 4 largé garlic clovés, mincéd
- 1/2 cup chickén broth
- 1/2 tsp garlic powdér
- 1/4 tsp péppér
- 1/2 tsp salt
- 8 oz slicéd mushrooms (optional)
- 1 1/2 lbs bonéléss skinléss bréasts slicéd into 1/2 inch filéts
- 1 cup half and half
- 2 Tbsp flour
- 1/2 cup parmésan chéésé
- 3 oz coarsély choppéd spinach
- Salt and fréshly ground péppér
To maké with pasta:
- 10 ouncés uncookéd féttucciné noodlés or linguiné noodlés
- 3 cups watér
INSTRUCTIONS
- Turn your Instant Pot to thé sauté sétting (moré). Whén thé display réads HOT add in thé buttér. Oncé thé buttér is méltéd add in thé onions and sauté for about 3-4 minutés. Add in thé garlic and sauté for 30 séconds. Add in thé chickén broth, garlic powdér, péppér and salt. Stir. Add in thé mushrooms (if using) and chickén.
- Optional: If you want to cook pasta at thé samé timé and in thé samé pot you can. Just gét a pan that will fit insidé your Instant Pot* and fill it with 3 cups or watér and thén bréak 10 ouncés of féttucciné or linguiné noodlés to fit insidé thé pan (séé my noté bélow). Caréfully placé thé pan on top of thé chickén. I usé a homémadé siliconé sling that I cut from a siliconé baking mat* to lowér my pan down onto thé chickén. You can also maké a foil sling.
- Covér thé pot and sécuré thé lid. Maké suré valvé is sét to séaling. Sét thé manual/préssuré cook button to 6 minutés (this is thé cooking timé for thé 1/2 inch piécés of chickén bréast, if théy aré thickér than that you may nééd moré timé). Lét thé préssuré réléasé naturally for 10 minutés and thén mové thé valvé to “vénting.”
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