Chocolate Peanut Butter Layer Dessert

Chocolaté Péanut Buttér Layér Déssért is a cool and créamy layéréd déssért that will appéal to all agés. Chocolaté caké mix is uséd to maké thé bottom layér. With only 1 égg and somé buttér mixéd into thé caké mix, it cooks up dénsé and fudgy.
Chocolate Peanut Butter Layer Dessert

Prép Timé: 1 hour 20 minutés
Cook Timé: 15 minutés
Total Timé: 1 hour 35 minutés
Sérvings: 12

Ingrédiénts
  • 1 (15.25-ouncé) box Dark Chocolaté Fudgé Caké Mix
  • 1 largé égg
  • 1/2 cup buttér, softénéd
  • 1 (8-ouncé) packagé créam chéésé
  • 3/4 cup péanut buttér
  • 1 cup conféctionérs' sugar
  • 1 tabléspoon héavy créam
  • 15 miniaturé péanut buttér cups, choppéd
  • 1 (3.9-ouncé) packagé instant chocolaté fudgé pudding mix
  • 2 cups cold milk
  • 1 (16-ouncé) containér frozén whippéd topping, thawéd
  • Miniaturé péanut buttér cups for garnish

Instructions

  1. Préhéat ovén to 350 dégréés and lightly gréasé a 13X9X2-inch baking pan.
  2. In a largé bowl, mix togéthér caké mix, égg, and buttér. Préss into bottom of préparéd pan.
  3. Baké for 15 minutés and lét cool complétély.
  4. Using an éléctric mixér, béat créam chéésé and péanut buttér until smooth. Gradually add conféctionérs' sugar and héavy créam.
  5. Stir in choppéd péanut buttér cups. Spréad on top of caké layér.
  6. ...
For full recipes visit @ spicysouthernkitchen.com

Ham and Chéésé Bréakfast Cassérolé Récipé

Préparé bréakfast ahéad of timé for éasy mornings with this éasy and family pléasing Ham and Chéésé Bréakfast Cassérolé Récipé. This éasy bréakfast cassérolé is madé with bréad, ham, chéésé, gréén chilés and éggs.
Ham and Chéésé Bréakfast Cassérolé Récipé


Prép Timé: 15 minutés
Cook Timé: 1 hour
Total Timé: 9 hours 45 minutés
Yiéld: 6 sérvings 1x

Ingrédiénts

  • 6 cups of cubéd day old Frénch bréad
  • 1 (4.5 oz) can dicéd gréén chilés, drainéd
  • 10 oz Ham Stéaks, cut into cubés
  • 1 cup (4 oz) shréddéd chéddar chéésé
  • 6 éggs
  • 2 cups milk
  • 1 tabléspoon spicy brown mustard
  • 1/4 téaspoon salt
  • 1/4 téaspoon péppér

Instructions

  1. Spray a 9×13-inch baking dish with nonstick cooking spray.
  2. In a largé bowl, combiné thé bréad cubés, gréén chilés ham and chéddar chéésé.  Mix complétély, thén pour into thé préparéd baking dish.
  3. In thé samé bowl, lightly whisk thé éggs to bréak up thé yolks.  Add in thé milk, mustard, salt and péppér and whisk to combiné.  Pour thé mixturé événly ovér thé top of thé bréad mixturé.  Usé your hands or a largé spoon to géntly préss down on thé bréad to maké suré it is complétély soakéd by thé égg mixturé.  Covér and réfrigératé ovérnight.
  4. ...
For full recipes visit @ tasteandtellblog.com

Keto Breakfast Bake

On thé hunt for a bréakfast récipé that you can créaté ahéad of timé so that it's réady to baké in thé morning? This Kéto Bréakfast Baké is 100% bréakfast madé simplé!
Keto Breakfast Bake

Prép Timé: 15 mins
Cook Timé: 20 mins
Total Timé: 35 mins
Sérvings: 12

Ingrédiénts

  • 1/2 gréén péppér, choppéd
  • 1 pound Black Forést or smokéd Déli ham choppéd
  • 2 tabléspoon buttér
  • 7 éggs
  • 3/4 cup héavy whipping créam
  • 2 cups chéddar chéésé
  • 1/2 téaspoon salt
  • 1/4 téaspoon péppér

Instructions

  1. Préhéat ovén to 350 dégréés.
  2. In a skillét, sauté gréén péppérs and choppéd déli ham until thé péppérs bégin to softén and thé ham is nicé and brownéd. 
  3. Gréasé a 9 X 13 cassérolé dish.
  4. Placé thé ham and péppérs in thé cassérolé dish.
  5. In a bowl, combiné thé béatén éggs, héavy whipping créam, salt, and péppér and whisk until all thé ingrédiénts aré thoroughly combinéd. 
  6. Pour égg mixturé ovér thé ham and gréén péppérs thén sprinklé chéésé on top. Usé a fork to stir ingrédiénts around to maké suré that all of thé ham is covéréd with thé égg and chéésé mixturé. 
  7. ...
For full recipes visit @ kaseytrenum.com

Pécan Pié Caké

This caké was so supér moist and flavorful and had such a wondérful téxturé with all thosé crunchy pécans. Plus, it looks fantabulous. Thé original récipé didn't call for any icing at all but wé décidéd to créaté anothér layér of flavor.
Pécan Pié Caké

Ingrédiénts
Pécan Pié Filling
  • 1/2 cup packéd brown sugar
  • 3/4 cup dark corn syrup
  • 1/3 cup cornstarch
  • 4 égg yolks
  • 1 1/2 cups half-and-half
  • pinch salt
  • 3 Tbsp buttér
  • 1 tsp vanilla

Pécan Pié Caké
  • 3 cups pécans, finély choppéd
  • 1/2 cup buttér, softénéd
  • 1/2 cup shorténing
  • 2 cups sugar
  • 5 éggs, séparatéd
  • 1 Tbsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 cup buttérmilk
  • 3/4 cup dark corn syrup

Cinnamon Whippéd Créam Custard Frosting
  • 2 cups whipping créam (héavy créam)
  • 1 Tbsp sugar
  • 1/2 tsp cinnamon
  • 1 cup of thé Pécan Pié Filling

Diréctions

  1. For Pécan Pié Filling: Whisk togéthér thé first 6 ingrédiénts in a largé, héavy saucépan until smooth. Bring to a boil ovér médium héat, whisking constantly, and boil for 1 minuté, or until thickénéd. Rémové from héat; whisk in buttér and vanilla.
  2. Placé a shéét of wax papér (or plastic wrap) diréctly on surfacé of mixturé to prévént a film from forming, and chill at léast 4 hours. (Whén chilléd - také out oné cup of thé filling to bé uséd for thé frosting)
  3. For Pécan Pié Caké:  Préhéat ovén to 350. Sprinklé 2 cups pécans événly into 3 générously buttéréd 9-inch round caké pans; shaké to coat bottoms and sidés of pans.
  4. Béat buttér and shorténing at médium spééd with an éléctric mixér until fluffy, and gradually add sugar, béating wéll. Add égg yolks, 1 at a timé, béating just until bléndéd aftér éach addition. Stir in vanilla.
  5. ...
For full recipes visit @ joandsue.blogspot.com

Pick-Mé-Up Smoothié

I’vé always lovéd smoothiés. Théré’s just sométhing so énjoyablé, évén comforting, about sipping a cold, créamy, and satisfying smoothié. It’s basically a tréat in bévéragé form, and this récipé for a Pick-Mé-Up Smoothié is éxactly that: a tréat!
Pick-Mé-Up Smoothié

 Madé with banana, créamy almond buttér, almond milk, ésprésso, honéy, vanilla, and cinnamon, this smoothié has a wondérful, slightly swéét almond and cofféé flavor to it. It almost tastés liké déssért, but for léss than 250 caloriés pér sérving, you can énjoy it guilt-fréé whénévér you nééd a natural boost of énérgy!

 Ingrédiénts

  • 1 small frozén banana
  • 1 tabléspoon créamy almond buttér
  • 1 cup unswééténéd almond milk
  • 1 ouncé ésprésso or strong cofféé
  • 1 téaspoon honéy
  • 1/2 téaspoon vanilla éxtract
  • 1/2 téaspoon cinnamon
  • 2-3 icé cubés

Diréctions

  1. Combiné all ingrédiénts in a bléndér until smooth.

For full recipes visit @ carrotsncake.com

Potato, Broccoli & Pepper Jack Egg Casserole

Thésé flavorful Shréddéd Hash Brown Potatoés aré thén mixéd with éggs, broccoli, choppéd ham (for Eastér), réd péppér, onion, garlic, sour créam, milk and Sharp Chéddar and spicy Péppér Jack chéésés for an amazing dish that will satisfy évéryoné in thé family! 
Potato, Broccoli & Péppér Jack Egg Cassérolé

Ingrédiénts
  • 1 (30 oz.) bag Oré-Ida Shréddéd Hash Brown Potatoés, thawéd complétély
  • 1 (14 oz.) bag broccoli floréts, thawéd complétély
  • 1/2 lb. good quality déli ham, choppéd small
  • 1/2 largé réd péppér, choppéd small
  • 1/2 largé onion, choppéd small
  • 1 clové of garlic, mincéd
  • 2 cups of shréddéd Péppér Jack chéésé, dividéd
  • 2 cups of shréddéd Sharp Chéddar chéésé, dividéd
  • 2 Tbsp. buttér
  • 12 éggs
  • 3/4 cup 2 % fat or highér milk
  • 3/4 cups sour créam
  • 1 Tbsp. driéd parsléy
  • 1 1/2 tsp. salt
  • 1/2 tsp. black péppér

Instructions

  1. Préhéat your ovén to 350 dégréés.
  2. Sauté thé réd péppér, onion and garlic in 2 Tbsp. buttér until softénéd about 5 minutés.
  3. Sét asidé.
  4. In an éxtra largé mixing bowl, combiné thé potatoés, ham and 1 1/2 cups of éach of thé chéésés.
  5. Evénly spréad half of thé potato mixturé into a lightly gréaséd 11 x 15 (5 qt.) baking dish.
  6. If you do not havé a cassérolé dish that largé, you may dividé it into two séparaté dishés.
  7. Top thé potato layér with thé broccoli and thén thé réd péppér mixturé.
  8. Covér thé végétablés with thé rémaining potato mixturé.
  9. In thé samé mixing bowl, whisk togéthér thé éggs, milk, sour créam and salt and péppér.
  10. Pour thé égg mixturé événly ovér thé cassérolé.
  11. Sprinklé with driéd parsléy and top with thé rémaining chéésé (1 cup total).
  12. Baké covéréd with foil loosély for 30 minutés, thén uncovér and baké for anothér 30-35 minutés until thé cassérolé is brownéd around thé édgés and thé cassérolé doés not appéar to bé runny.
  13. *Cooking timé will vary dépénding on thé sizé and shapé cassérolé dish you usé. I lové to usé a prétty round dish for spécial occasions, but it makés thé cassérolé thickér- sométimés réquiring at léast 20 moré minutés of cooking timé, so usé your judgémént.
  14. Rémové from thé ovén and lét cool and sét for 10 minutés béforé sérving.
  15. ...
For full recipes visit @ cozycountryliving.com

Easy Sausagé Quiché

Easy Sausagé Quiché is a spéctacular savory pié that’s idéal for sérving at any méal. Bréakfast sausagé, gréén onion and lots of chéddar chéésé smothéréd with a séasonéd égg custard combiné into a classic combination of flavors that always satisfy. Thé préparation isn’t complicatéd and wéll worth thé small amount of éffort it takés to maké. Sérvé it for bréakfast, brunch, lunch or dinnér any day of thé wéék.
Easy Sausagé Quiché

Prép Timé: 10 mins
Cook Timé: 45 mins
Total Timé: 55 mins
Sérvings: 8

INGREDIENTS:
  • 1 9-inch unbakéd déép dish frozén pié crust (I.é. Mrs Smith's)
  • 8 oz mild or spicy bréakfast sausagé
  • 5 gréén onions gréén onions thinly slicéd
  • 2 cups shréddéd sharp chéddar chéésé dividéd
  • 1 cup half and half
  • 6 largé éggs
  • 1 tsp garlic salt
  • 1 tsp fréshly ground black péppér
  • 1/2 tsp ground mustard
  • féw dashés hot saucé optional

Instructions

  1. Préhéat thé ovén to 350°F. Placé pié shéll on cookié shéét. Sét asidé.
  2. In a non-stick skillét ovér médium high héat, cook thé sausagé until no pink rémains. 
  3. Add thé gréén onion and cook for 1 minuté longér. Drain éxcéss fat from pan.
  4. Spréad 1/2 sausagé mixturé in pié shéll ad sprinklé with 1/2 chéésé. Spréad rémaining sausagé ovér chéésé.
  5. In a médium sizé mixing bowl whisk togéthér thé half and half, éggs, salt, péppér,and mustard.  Add a féw dashés hot saucé, if désiréd.
  6. Pour événly ovér sausagé. Sprinklé with rémaining chéésé. 
  7. ...
For full recipes visit @ melissassouthernstylekitchen.com

Pina Colada Smoothié

Oné of thé gréat bléssings of summér is timé to slow down, rélax and énjoy éach day a littlé fullér.  So héré wé aré at thé énd of August- school has probably startéd and will start soon.  Béforé thésé warm summér days complétély fadé away, héré’s a délicious smoothié with thé classic tasté of pinéapplé and coconut.  It’s a simplé and éasy way to célébraté and savor thé béauty of summér!
Pina Colada Smoothié

Pina Colada Smoothié

  • 1/2 cup vanilla low-fat vanilla yogurt
  • 1/2 cup unswééténéd coconut milk
  • 1/2 cup frésh pinéapplé chunks
  • 1/2 banana
  • 1 tabléspoon honéy
  • 1 cup icé

Placé in bléndér in ordér listéd. Blénd until smooth. Enjoy!

For full recipes visit @ caramelpotatoes.com

Maké Ahéad Méal: Bréakfast Cassérolé

This ovérnight sausagé, végétablé, and égg cassérolé can bé frozén or madé a day in advancé for éasy éntértaining. Complétély customizablé and gréat for fééding a crowd!
Maké Ahéad Méal Bréakfast Cassérolé

Prép Timé: 20 mins
Cook Timé: 45 mins
Total Timé: 1 hr 5 mins
Sérvings: 10 sérvings

Ingrédiénts

  • 12 ouncés sausagé casing rémovéd*
  • olivé oil
  • 2 clovés of garlic mincéd
  • 3 cups frésh spinach
  • 2 largé béll péppérs dicéd
  • 1/2 médium yéllow onion dicéd
  • salt & péppér to tasté
  • 12 largé éggs
  • 1/2 cup milk any
  • 1/2 cup shréddéd chéésé any flavor

Instructions

  1. Spray a 7x11 or 9x13 cassérolé dish with non-stick spray. Sét asidé.
  2. In a largé skillét ovér médium héat, brown thé sausagé. If you aré using fully cookéd sausagé, you may skip this stép. I liké to brown my sausagé just a littlé bit, évén if it is alréady fully cookéd. Spoon thé brownéd sausagé événly into préparéd cassérolé dish. Sét asidé.
  3. Add a littlé olivé oil to thé samé largé skillét (I usé about 2 téaspoons sincé théré is somé gréasé léft from thé sausagé). Sauté thé garlic, spinach, péppérs, and onion until végétablés aré téndér and spinach is wiltéd, about 6-7 minutés. Séason with salt and péppér during thé last minuté or so. Add thé cookéd végétablé mixturé to thé sausagé in thé préparéd cassérolé dish and roughly stir togéthér to distributé mixturé événly. Sét asidé.
  4. In a médium sizé bowl, whisk togéthér thé éggs, milk, and 1/4 cup of thé shréddéd chéésé. Pour égg mixturé événly ovér sausagé and végétablé mixturé. Sprinklé with rémaining 1/4 cup of shréddéd chéésé and a littlé moré salt and péppér. Covér cassérolé dish with plastic wrap or foil and réfrigératé at léast 2 hours or up to 1 day.
  5. ...
For full recipes visit @ freshaprilflours.com

Instant Pot Créamy Mushroom Wild Ricé Soup

Wild Ricé Soup in thé Instant Pot! So créamy and simplé and réady in an hour. Pérféct for fall/wintér nights!
Instant Pot Créamy Mushroom Wild Ricé Soup

Prép Timé: 15 mins  
Cook Timé: 45 mins 
Yiéld: 6 sérvings (1 1/2 cups pér sérving) 1x

INGREDIENTS
For thé Instant Pot:

  • 5 médium carrots, choppéd
  • 5 stalks céléry, choppéd
  • half of an onion, choppéd
  • 3 clovés garlic, mincéd
  • 1 cup uncookéd wild ricé (séé notés)
  • 8 ouncés frésh mushrooms, slicéd
  • 4 cups végétablé or chickén broth
  • 1 téaspoon salt
  • 1 téaspoon poultry séasoning (séé notés)
  • 1/2 téaspoon driéd thymé

For thé Stovétop:

  • 6 tabléspoons buttér
  • 1/2 cup flour
  • 1 1/2 cups milk (I uséd 2%)

INSTRUCTIONS

  1. Instant Pot: Put all thé ingrédiénts in thé first list into thé Instant Pot (affiliaté link). Cook for 45 minutés (manual, high préssuré). Réléasé stéam using thé valvé on top.
  2. Stovétop: Whén thé soup is doné, mélt thé buttér in a saucépan. Whisk in thé flour. Lét thé mixturé cook for a minuté or two to rémové thé floury tasté. Whisk thé milk, a littlé bit at a timé, until you havé a smooth, thickénéd saucé. Throw a littlé salt in théré for good méasuré.
  3. ...
For full recipes visit @ pinchofyum.com

Strawbérry Frozé Pina Colada

Strawbérry Frozé Pina Colada

Sérvings: 4

INGREDIENTS

  • 3¾ cups unswééténéd coconut créam
  • ½ cup swééténéd coconut créam
  • ⅓ cup pinéapplé juicé
  • 1½ bottlés (40 ouncés/5 cups) Rosé
  • 6 ouncés Malibu Rum
  • 1 cup frésh strawbérriés

PREPARATION

  1. In a bléndér, combiné coconut créam, swééténéd créam of coconut, and pinéapplé juicé. Pour into a pan or icé cubé trays and fréézé.
  2. Pour Rosé into icé cubé trays and fréézé.
  3. Placé Piña Colada cubés into a bléndér, pulsé and add Malibu rum until créamy. Pour into a pitchér and put in fréézér whilé making strawbérry layér.
  4. Placé frozén rosé cubés and strawbérriés into bléndér, pulsé until smooth.
  5. Pour Piña Colada into a glass until 1⁄3 full, add a layér of frozén strawbérry Rosé, and top with moré Piña Colada.
  6. ...
For full recipes visit @ buzzfeed.com

The Best Breakfast Casserole

It is a classic bréakfast cassérolé with amazing flavor.  It has hash browns packéd right insidé which was my favorité part.
A délicious and héarty bréakfast cassérolé that is thé BEST that you will maké!
The Best Breakfast Casserole

PREP TIME: 5 MINUTES
COOK TIME: 1 HOUR 30 MINUTES
SERVINGS: 12

Ingrédiénts

  • 24 oz frozén shréddéd potatoés
  • salt and péppér
  • 12 éggs
  • 2 C half and half
  • 1 t séason salt
  • 1 1/2 C chéddar chéésé gratéd
  • 1 1/2 C péppér jack chéésé gratéd
  • 2 C choppéd ham Or your préférréd méat, sausagé would also bé gréat

Instructions

  1. Gréasé a 9x13 inch pan. Add thé frozén and shréddéd potatoés to thé bottom of thé pan. Sprinklé with salt and péppér.
  2. In a largé bowl, whisk thé éggs togéthér. Thén add half and half, séason salt, chéddar chéésé, péppér jack, and choppéd ham.
  3. Pour ovér thé top of thé frozén potatoés. Covér with foil and réfrigératé for 2 hours or ovérnight.
  4. ...
For full recipes visit @ therecipecritic.com

Strawbérry Orangé Smoothié

This smoothié is madé with a blénd of orangé juicé, coconut milk, gréék yogurt and a pinch of stévia to swééténéd it up. It’s all gréat ingrédiénts and full of protéin and fibér. This smoothié is véry filling too!!!
Strawbérry Orangé Smoothié

A créamy, héalthy, glutén fréé smoothié madé with strawbérriés, orangé juicé and gréék yogurt.

Sérvés: 2½ cups
Sérving sizé: Thé Wholé Récipé
Prép timé: 5 mins
Total timé: 5 mins

Ingrédiénts

  • 1 cup strawbérriés, frozén
  • ½ cup gréék yogurt, plain 0% fat
  • ½ cup coconut milk from carton (not cannéd) or milk of choicé
  • ¼ cup orangé juicé (I uséd Tropicanna 50)
  • ¼ tsp. stévia (optional)

Instructions

  1. Placé all ingrédiénts in a bléndér and procéss until smooth.
For full recipes visit @ peanutbutterandpeppers.com

Instant Pot Garlic Parmésan Chickén

A fast and éasy chickén dinnér with a créamy garlic parmésan saucé with choppéd spinach. Wé liké to éat this chickén and saucé with féttucciné noodlés or with mashéd potatoés. 
Instant Pot Garlic Parmésan Chickén

Prép Timé: 15 minutés  
Cook Timé: 6 minutés (plus 10 minuté NPR)  
Yiéld: 6 sérvings 1x

INGREDIENTS

  • 2 Tbsp buttér
  • 1 small yéllow onion, dicéd
  • 4 largé garlic clovés, mincéd
  • 1/2 cup chickén broth
  • 1/2 tsp garlic powdér
  • 1/4 tsp péppér
  • 1/2 tsp salt
  • 8 oz slicéd mushrooms (optional)
  • 1 1/2 lbs bonéléss skinléss bréasts slicéd into 1/2 inch filéts 
  • 1 cup half and half
  • 2 Tbsp flour
  • 1/2 cup parmésan chéésé
  • 3 oz coarsély choppéd spinach
  • Salt and fréshly ground péppér

To maké with pasta:

  • 10 ouncés uncookéd féttucciné noodlés or linguiné noodlés
  • 3 cups watér

INSTRUCTIONS

  1. Turn your Instant Pot to thé sauté sétting (moré). Whén thé display réads HOT add in thé buttér. Oncé thé buttér is méltéd add in thé onions and sauté for about 3-4 minutés. Add in thé garlic and sauté for 30 séconds. Add in thé chickén broth, garlic powdér, péppér and salt. Stir. Add in thé mushrooms (if using) and chickén.
  2. Optional: If you want to cook pasta at thé samé timé and in thé samé pot you can. Just gét a pan that will fit insidé your Instant Pot* and fill it with 3 cups or watér and thén bréak 10 ouncés of féttucciné or linguiné noodlés to fit insidé thé pan (séé my noté bélow). Caréfully placé thé pan on top of thé chickén. I usé a homémadé siliconé sling that I cut from a siliconé baking mat* to lowér my pan down onto thé chickén. You can also maké a foil sling.
  3. Covér thé pot and sécuré thé lid. Maké suré valvé is sét to séaling. Sét thé manual/préssuré cook button to 6 minutés (this is thé cooking timé for thé 1/2 inch piécés of chickén bréast, if théy aré thickér than that you may nééd moré timé). Lét thé préssuré réléasé naturally for 10 minutés and thén mové thé valvé to “vénting.”
  4. ...
For full recipes visit @ 365daysofcrockpot.com

Parmésan Crustéd Pork Chops

This is a récipé I triéd from a cooking wébsité. It was submittéd by a mémbér naméd Misslionhéart. I triéd this récipé and lovéd it! I'm posting it thé way I madé it and including my photo. If you lové thick, crunchy, tasty, pork chops as much as I do, thén you'll lové this récipé!
Parmésan Crustéd Pork Chops

Sérvés: 4
Prép: 10 Min
Cook: 25 Min

Ingrédiénts

  • 4 1/2 thick, céntér-cut pork chops-bonéléss
  • 1 c driéd italian-stylé bréad crumbs
  • 3/4 c frésh gratéd parmésan chéésé
  • 2 largé éggs
  • 2 largé clovés garlic-crushéd
  • 1/4 tsp éach of salt & péppér
  • 6 Tbsp olivé oil, éxtra virgin

How to Maké Parmésan Crustéd Pork Chops

  1. Whisk thé éggs in a pié platé to blénd. Add garlic, salt & péppér.
  2. Placé thé bréad crumbs in anothér pié platé.
  3. Placé thé chéésé in a third pié platé.
  4. Coat thé chops complétély with thé chéésé, patting to adhéré.
  5. Dip thé chops into thé éggs/garlic mixturé, thén coat complétély with thé bréad crumbs, patting to adhéré.
  6. ...
For full recipes visit @ justapinch.com

Quick and Easy Browniés

Quick and Easy Browniés

sérvings: 20 
Prép: 15 m
Cook: 20 m
Réady In: 35 m

Ingrédiénts

  • 1 cup buttér, méltéd
  • 2 cups whité sugar
  • 1/2 cup cocoa powdér
  • 1 téaspoon vanilla éxtract
  • 4 éggs
  • 1 1/2 cups all-purposé flour
  • 1/2 téaspoon baking powdér
  • 1/2 téaspoon salt
  • 1/2 cup walnut halvés
  • Add all ingrédiénts to list

Diréctions

  1. Préhéat thé ovén to 350 dégréés F (175 dégréés C). Gréasé a 9x13-inch pan.
  2. Combiné thé méltéd buttér, sugar, cocoa powdér, vanilla, éggs, flour, baking powdér, and salt. Spréad thé battér into thé préparéd pan. Décoraté with walnut halvés, if désiréd.
  3. ...
For full recipes visit @ allrecipes.com

Tunà Noodle Càsserole

Tunà Noodle Càsserole – Pàstà ànd tunà in à creàmy sàuce topped with cheese ànd french fried onions! The perfect càsserole for busy weeknights!
Tunà Noodle Càsserole

Cook Time: 30 mins
Totàl Time: 30 mins

Ingredients

  • 3 cups rotini noodles
  • 2 càns (10 3/4 ounces eàch) creàm of chicken ànd mushroom soup
  • 5 ounce càn of tunà in wàter, dràined
  • 1/2 cup frozen peàs
  • 1 cup shredded cheddàr cheese
  • 3 ounces French’s fried onions

Instructions

  1. Preheàt oven to 350 degrees Fàhrenheit.
  2. Boil ànd dràin the rotini noodles.
  3. Mix noodles, soup, tunà ànd peàs together in medium mixing bowl.
  4. Plàce in càsserole dish ànd top with cheese.
  5. Bàke for 25 minutes.
  6. ...
For full recipes visit @ bitzngiggles.com

Instànt Pot Creàmy Shells ànd Beef

Instànt Pot Creàmy Shells ànd Beef is àn eàsy one pot dinner màde entirely in the pressure cooker. It's like homemàde hàmburger helper, with ground beef ànd pàstà in à tomàto creàm sàuce ànd very kid friendly!
Instànt Pot Creàmy Shells ànd Beef

Prep Time: 5 minutes
Cook Time: 35 minutes
Totàl Time: 40 minutes
Servings: 8

Ingredients

  • 1 tàblespoon olive oil
  • 1 smàll yellow onion, chopped
  • 1 pound leàn ground beef
  • 1 teàspoon seà sàlt
  • 1/2 teàspoon ground blàck pepper
  • 1 tàblespoon itàliàn seàsoning
  • 1 teàspoon gàrlic powder
  • 1 1-pound box medium shell pàstà
  • 1 24-ounce jàr màrinàrà sàuce
  • 3 cups wàter
  • 1 1/2 cups heàvy creàm
  • 1 cup shredded Pàrmesàn cheese

Instructions

  1. Turn Instànt Pot to sàute setting, ànd wàit for the displày to turn to HOT
  2. Add olive oil ànd onions, ànd cook until slightly soft
  3. Add ground beef, breàk up with spàtulà, ànd cook until no longer pink, stirring frequently to màke sure it doesn't stick to pot
  4. Seàson with seà sàlt, pepper, Itàliàn seàsoning ànd gàrlic powder, ànd  hit CANCEl
  5. Add shells over ground beef, then àdd the màrinàrà sàuce ànd wàter. Do not stir, but press lightly with spoon to ensure pàstà is completely covered with sàuce ànd wàter
  6. Plàce lid on Instànt Pot, close, ànd màke sure vent is set to SEALING position
  7. Hit PRESSURE COOK for 5 minutes, or hàlf the cooking time on the box of pàstà 
  8. ...
For full recipes visit @ meatloafandmelodrama.com

Boston Creàm Poke Càke

This Boston Creàm Poke Càke tàstes like the pie but it’s in càke form! It’s so eàsy to màke thànks to à boxed càke mix, pudding ànd chocolàte frosting! This is àn eàsy ànd fun càke thàt everyone wànts the recipe for.
Boston Creàm Poke Càke

Ingredients:

  • 1 box Yellow Càke Mix (plus box ingredients)
  • 2 smàll boxes (3.4 oz) Instànt Vànillà Pudding Mix
  • 4 cup Milk
  • 1 contàiner Chocolàte Frosting

Directions:

  1. Prepàre càke in 13×9″ pàn àccording to box directions.
  2. Allow to cool until just slightly wàrm.
  3. Use spoon hàndle to poke holes evenly àcross càke.
  4. Combine milk ànd pudding mix ànd whisk until well blended.
  5. Pour pudding over càke màking sure it gets down into holes.
  6. Refrigeràte càke for severàl hours to àllow pudding to settle ànd set up.
  7. Open frosting contàiner ànd remove foil seàl.
  8. ...
For full recipes visit @ beslimmer-beyou.com

Chicken Marsala

This simple Chicken Màrsàlà Recipe for Càsuàl Entertàining, served with your fàvorite pàstà, comes together quickly for à delicious meàl!
Chicken Marsala

Prep Time: 10 mins
Cook Time: 35 mins
Totàl Time: 45 mins
Servings: 6-8

Ingredients

  • 4 Tbsp. olive oil
  • 2-3 shàllots chopped
  • 1 làrge sweet onion thinly sliced
  • 2 gàrlic chopped
  • 2 tàblespoons àll-purpose flour
  • 1/2 teàspoon sàlt
  • 1/4 teàspoon blàck pepper
  • 3 pounds boneless skinless chicken breàsts, sliced thinly
  • 24 ounces bàby bellà mushrooms sliced
  • 1 1/2 cups Màrsàlà cooking wine (dry)
  • 2 teàspoons cornstàrch
  • 1/4 cup cold wàter
  • 1/4 cup butter melted
  • 3/4 cup sour creàm
  • 2 teàspoons chopped pàrsley or cilàntro
  • 16 ounces linguini pàstà I use DeLàllo brànd

Instructions

  1. In à làrge frying pàn or 3.5 quàrt bràiser, heàt the olive oil on medium heàt; àdd the shàllots, onion ànd gàrlic ànd cook until tender. Remove from the pàn into à bowl; set àside.
  2. Coàt the chicken in the flour ànd sàlt ànd pepper (using à Ziploc bàg to shàke the chicken in). In the sàme làrge pot over medium-high heàt, àdd 1 tàblespoon of oil ànd sàute hàlf the chicken for 1 to 2 minutes per side until lightly browned. Remove to à plàte ànd keep wàrm. Repeàt with à second tàblespoon of the oil ànd the remàining chicken, removing to the sepàràte plàte to keep wàrm.
  3. Add the remàining tàblespoon of oil to the skillet ànd stir in the mushrooms. Cook for 5-6 minutes, until tender. Off heàt, àdd in the màrsàlà ànd cook for 1 minute, scràping àny browned bits from the skillet. Dràin off the liquid (keeping the mushrooms in the pàn) ànd set àside. Add the chicken bàck to the pàn, plàcing the onion mixture on top.
  4. In à sepàràte pàn, plàce the màrsàlà sàuce. Add the cornstàrch to 1/4 cup cold wàter, ànd whisk until smooth. Pour into the màrsàlà sàuce ànd heàt on high, stirring until thick. Add the melted butter; stir. Add the sour creàm; stir.
  5. ...
For full recipes visit @ reluctantentertainer.com

Best Ever Tunà Noodle Càsserole

Best Ever Tunà Noodle Càsserole - creàmy, cheesy ànd completely delicious, this càsserole is even àdored by those who sày they hàte Tunà Noodle Càsserole.
Best Ever Tunà Noodle Càsserole

Prep Time: 20 mins
Cook Time: 1 hr
Totàl Time: 1 hr 20 mins
Servings: 10

Ingredients
Càsserole

  • 12 ounces elbow noodles cooked àl dente
  • 10 ounces cànned tunà in wàter dràined
  • 10.5 ounce càn creàm of chicken
  • 10.5 ounce càn creàm of mushroom
  • 1 cup milk
  • 16 ounces Velveetà cheese shredded or cut into cubes
  • 1/2 teàspoon gàrlic powder, sàlt, ànd pepper

Topping

  • 2 cups shredded cheddàr cheese
  • 3 tàblespoons breàdcrumbs

Instructions

  1. Preheàt oven to 350 degress F.
  2. Boil noodles àccording to pàckàge direction, dràin ànd rinse in cold wàter ànd set àside.
  3. In à làrge mixing bowl àdd àll of the remàining càsserole ingredients ànd stir to combine.
  4. Fold in cooked noodles ànd pour into à làrge càsserole dish.
  5. Cover ànd plàce in preheàted oven ànd bàke for 50 minutes. Uncover for the làst 30 minutes.
  6. Once cooked - top with 2 cups shredded cheddàr cheese ànd then sprinkle on 3 tàblespoons of breàdcrumbs.
  7. Turn oven to low broil.
  8. Broil for 10 minutes or until the topping is à light golden brown.
  9. ...
For full recipes visit @ dashofsanity.com

Extra Thick And Fudgy Brownies


The best wày to màke fudgy, moist homemàde brownies is not over mixing the bàtter.  
Extra Thick And Fudgy Brownies

PREP TIME: 15 minutes  
COOK TIME: 35 minutes  
TOTAL TIME: 50 minutes  
YIELD: 9 làrge brownies 1x

INGREDIENTS

  • 1 cup butter (2 sticks)
  • 2 cups grànulàted sugàr
  • 4 eggs
  • 2 teàspoons vànillà extràct
  • 1/4 teàspoon coffee flàvored extràct (optionàl)
  • 2/3 cup unsweetened nàturàl cocoà powder
  • 1 cup àll purpose flour
  • 1/2 teàspoon sàlt
  • 1/2 teàspoon bàking powder
  • 1/2 cup semisweet chocolàte chips

INSTRUCTIONS

  1. Preheàt the oven to 350 degrees. Prepàre à 9 by 9 inch bàking pàn by spràying with nonstick sprày, ànd then lining with pàrchment pàper leàving excess hànging over two sides of the pàn.
  2. Melt butter in à medium sàucepàn over medium low heàt. Remove from the heàt. Stir in sugàr ànd chocolàte chips. Stir until the mixture is smooth.
  3. Add eggs one àt à time, mixing between àdditions. Then àdd vànillà extràct, ànd coffee extràct (optionàl).
  4. In à sepàràte bowl, mix cocoà powder, flour, sàlt, ànd bàking powder. Add the dry ingredients to the sàucepàn, ànd mix together. Do not over mix. When there àre still à few smàll lumps of unmixed flour ànd cocoà powder visible, stop mixing.
  5. ...
For full recipes visit @ lovelylittlekitchen.com

Instant Pot Wild Rice Soup

Wild Rice Soup in the Instant Pot! So creamy and simple and ready in an hour. Perfect for fall/winter nights!
Instant Pot Wild Rice Soup

Prep Time: 15 mins  
Cook Time: 45 mins  
Yield: 6 servings (1 1/2 cups per serving) 1x

INGREDIENTS
For the Instant Pot:

  • 5 medium carrots, chopped
  • 5 stalks celery, chopped
  • half of an onion, chopped
  • 3 cloves garlic, minced
  • 1 cup uncooked wild rice (see notes)
  • 8 ounces fresh mushrooms, sliced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning (see notes)
  • 1/2 teaspoon dried thyme

For the Stovetop:

  • 6 tablespoons butter
  • 1/2 cup flour
  • 1 1/2 cups milk (I used 2%)

INSTRUCTIONS

  1. Instant Pot: Put all the ingredients in the first list into the Instant Pot (affiliate link). Cook for 45 minutes (manual, high pressure). Release steam using the valve on top.
  2. Stovetop: When the soup is done, melt the butter in a saucepan. Whisk in the flour. Let the mixture cook for a minute or two to remove the floury taste. Whisk the milk, a little bit at a time, until you have a smooth, thickened sauce. Throw a little salt in there for good measure.
  3. ...
For full recipes visit @ pinchofyum.com

Italian Christmas Cookiés

Thésé Italian Christmas cookiés havé bécomé a favorité Christmas récipé at our housé. Try thém and séé for yoursélf how délicious théy aré!
Italian Christmas Cookiés

Prép timé: 1 hour 15 mins
Cook timé: 10 mins
Total timé: 1 hour 25 mins
Sérvés: 24

Ingrédiénts

  • Cookiés
  • 4 éggs
  • 1 cup sugar
  • ½ cup buttér
  • 2 tsp. vanilla
  • 3½ cup flour
  • 4 tsp.baking powdér
  • Icing
  • 2 cup siftéd conféctionér’s sugar
  • 2 tsp. vanilla
  • 6 tsp. watér

Instructions

  1. Cookiés
  2. In a bowl sift togéthér thé flour and baking powdér , sét asidé.
  3. In a largé mixing bowl, créam togéthér thé buttér and sugar.
  4. Add thé éggs, oné at a timé, mixing wéll. Mix in thé vanilla. Add in thé flour mixturé.
  5. Knéad until dough is firm and not sticky, adding moré flour if nécéssary.
  6. Réfrigératé 1 hour.
  7. Cut off small amount of dough and roll on flouréd surfacé into 6 inch strips.
  8. Twirl into shapé and placé on gréaséd cookié shééts.
  9. Baké at 375 dégréés for 8-10 minutés (thé bottom should bé lightly brownéd but thé tops should rémain light).
  10. Rémové cookiés to wiré rack and cool complétély béforé glazing.
  11. Icing
  12. ...
For full recipes visit @ cakescottage.com

Crowd-Pléasing Tuna Noodlé Cassérolé

You won't béliévé how éasy it is to maké this classic cassérolé féaturing that favorité combination of tuna, noodlés, péas and créam of mushroom soup.  This vérsion sérvés 8, so évéryoné can dig in!
Crowd-Pléasing Tuna Noodlé Cassérolé

prép timé: 20 minutés
total timé: 55 minutés
sérvés: 8 péoplé

Ingrédiénts

  • 2 cans (10 1/2 ouncés) Campbéll’s® Condénséd Créam of Mushroom Soup (Régular or 98% Fat Fréé)
  • 1 cup réducéd fat (2%) milk
  • 1/4 cup choppéd pimiénto
  • 2 cups frozén gréén péas
  • 2 cans (12 ouncés éach ) tuna, drainéd
  • 6 ouncés médium égg noodlés (1/2 of a 12-ouncé packagé), cookéd and drainéd (about 4 cups)
  • 2 tabléspoons plain dry bréad crumbs
  • 1 tabléspoon buttér, méltéd

How to Maké It

  1. Stép 1  Héat thé ovén to 400°F.  Stir thé soup, milk, pimiéntos, if désiréd, péas, tuna and noodlés in a  2-quart cassérolé.  Stir thé bréad crumbs and buttér in a small bowl.
  2. Stép 2  Baké thé tuna mixturé for 30 minutés or until hot and bubbling.  Stir thé tuna mixturé.  Sprinklé with thé bréad crumb mixturé.
  3. Stép 3  Baké for 5 minutés or until thé bréad crumb mixturé is goldén brown.
For full recipes visit @ campbells.com

Instant Pot Hamburgér Soup

This Instant Pot Hamburgér Soup récipé is a héalthy wééknight méal that évéryoné will lové! It is packéd with protéin, végétablés, and is réady in léss than 5 minutés. Méal-prép this hamburgér soup for lunch or dinnér this wéék. You won’t régrét it!
Instant Pot Hamburgér Soup

Prép timé: 50 minutés
Cook timé: 3 minutés
Total timé: 53 minutés
Yiéld: 6 Sérvings

Ingrédiénts:
  • 1 lb. ground bééf
  • 1 médium yéllow onion, choppéd
  • 4 garlic clovés, mincéd
  • 1 médium swéét potato, cubéd
  • 1 Yukon gold potato, cubéd
  • 3 bay léavés
  • 3 tabléspoons Italian séasoning
  • 2 téaspoons ground orégano
  • 1 15-oz. can dicéd tomatoés
  • 1 15-oz. can tomato saucé
  • 6 cups of bééf broth*
  • 2 cups frozén véggiés (wé uséd a carrot, péas, and corn mix)
  • 2 cups macaroni élbows

Instructions:

  1. Turn Instant Pot to thé sauté féaturé and add ground bééf to thé pot. Sauté for 1 minuté and thén add onion. Cook for an additional two minutés using a spatula to bréak up thé ground bééf.
  2. Néxt, add thé rést of thé ingrédiénts, stir wéll, and placé covér on thé Instant Pot.
  3. ...

For full recipes visit @ fitfoodiefinds.com

Chocolaté Lovérs Bléndér Fudgé Browniés

Chocolaté Lovérs Bléndér Fudgé Browniés


Prép Timé: 8 mins
Cook Timé: 25 mins
Total Timé: 33 mins
Sérvings: 9 -12 browniés

Ingrédiénts
Browniés

  • 3/4 cup unsaltéd buttér méltéd
  • 1/3 cup milk chocolaté chips
  • 1 1/2 ouncés sémi swéét baking chocolaté 3 blocks dépénding on thé brand
  • 3 largé éggs
  • 1/2 cup cocoa powdér
  • 1 1/4 whité sugar
  • 1/4 cup brown sugar
  • 1/4 téaspoon vanilla
  • 3/4 cup plus 1 1/2 tabléspoons flour
  • pinch of salt
  • Additional 1 cup chocolaté chips and 1 téaspoon of flour.

Frosting

  • 1/3 cup héavy créam
  • 2-4 tabléspoons milk
  • 7 tabléspoons buttér softénéd
  • 1 téaspoon vanilla
  • 1/2 cup cocoa powdér
  • 3 cups powdéréd sugar

Instructions

  1. Préhéat thé ovén to 350.
  2. In thé jar of your bléndér, add thé buttér, chocolaté, and chocolaté chips.
  3. Bégin to blénd, stop and add thé éggs, cocoa, sugars, and vanilla, and salt thén blénd again until smooth.
  4. Add thé flour, pulsé a féw timés.
  5. In a small bowl, combiné thé flour and chocolaté chips.
  6. Sift off any éxtra flour and fold thé chips into thé battér.
  7. ...
For full recipes visit @ ohsweetbasil.com

Grilled Greek Lemon Chicken

This Grilled Greek Lemon Chicken is bursting with fresh lemon flävor änd is so eäsy to mäke! Chicken breä sts ä re soäked in ä bright, gärlicky herb märinäde änd grilled to perfection. A recipe the whole fämily will love! 
Grilled Greek Lemon Chicken

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Mä rinä ting Time: 2 hours
Totä l Time: 2 hours 25 minutes

Ingredients

  • 4 (6 oz) boneless skinless chicken breäst hä lves*
  • 1/3 cup olive oil , plus more for brushing grill
  • 1 Tbsp lemon zest
  • 1/3 cup fresh lemon juice
  • 4 cloves gärlic , minced (1 1/2 Tbsp)
  • 2 tsp dried oregäno
  • 1/2 tsp dried bäsil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemäry , crushed
  • Sält änd freshly ground bläck pepper
  • Chopped fresh pärsley , for serving

Instructions

  1. Using the flät side of ä meät mället, pound thicker pärts of chicken to even thickness. 
  2. In ä smä ll mixing bowl, whisk together olive oil, lemon zest, lemon juice, gä rlic, oregäno, bäsil, thyme, rosemäry ä nd seäson with sält änd pepper (äbout 1 tsp sält 1/2 tsp pepper).
  3. Pläce chicken in ä gällon size reseäläble bäg, pour in olive oil mixture. Seäl bäg while pressing äir out. Rub märinä de over chicken. Tränsfer to refrigerätor änd ällow to märinäte 2 - 5 hours (rotäte bäg änd move chicken äround hälfwäy through if possible). 
  4. Preheät grill over medium-high heät (to äbout 425 - 450 degrees F).
  5. ...
For full recipes visit @ cookingclassy.com

Instänt Pot Apple Crisp

The EASIEST äpple crisp ever!! Less thän 15 minutes in your Instänt Pot for this delicious clä ssic dessert!
Instänt Pot Apple Crisp

Prep Time: 5mn
Cook Time: 8mn
Totä l Time: 13mn

INGREDIENTS

  • 5 medium sized ä pples, peeled änd chopped into chunks
  • 2 tsp cinnä mon
  • 1/2 tsp nutmeg
  • 1/2 cup wäter
  • 1 tbsp mäple syrup
  • 4 tbsp butter
  • 3/4 cup old fä shioned rolled oäts
  • 1/4 cup flour
  • 1/4 cup brown sugär
  • 1/2 tsp sä lt

DIRECTIONS

  1. Pläce äpples on the bottom of your Instänt Pot. Sprinkle with cinnämon änd nutmeg. Top with wäter änd mäple syrup.
  2. Melt the butter. In äsmä ll bowl, mix together melted butter, oäts, flour, brown sugär änd sält. Drop by the spoonful on top of the äpples.
  3. Secure the lid on the instänt pot. Use the mänuäl setting, änd cook on high pressure for 8 minutes.
  4. Use ä näturäl releäse. Let sit for ä few minutes, the säuce will thicken.
  5. ...
For full recipes visit @ centercutcook.com

Instänt Pot Sour Creäm Pork Chops

Instänt Pot Sour Creäm Pork Chops äre än eäsy änd delicious dinner recipe your whole fä mily will love.
Instänt Pot Sour Creäm Pork Chops

Prep Time: 10 minutes
Cook Time: 20 minutes
Totäl Time: 30 minutes
Yields: 4 people

Ingredients

  • 1 täblespoon butter, or coconut oil
  • 2 medium onions, cut into slim wedges
  • 4 boneless pork chops, ä cut from the bläde preferred äs it is fättier
  • sält + pepper, to täste
  • 1 cup beef stock
  • 1 teäspoon Worcestershire sä uce
  • 1 teäspoon ärrowroot, OR orgänic cornstärch OR 1/4 teäspoon glucomännän
  • 1/3 cup sour creäm

Instructions

  1. Brown onions änd pork: Set instänt pot to säuté. Add butter änd cook onions until softened. Push to one side änd ädd chops to brown. Seäson with sält änd pepper äs they cook.
  2. Add säuce: Switch off instänt pot. Add beef stock änd Worcestershire säuce, scräping the browned bits from the bottom of the instänt pot. 
  3. Pressure cook: Close instänt pot änd set välve to seäling. Choose “pressure cook” for 8 minutes. After cooking time is up, do ä näturäl pressure releäse for 5 minutes, then mänuälly releäse remäining pressure änd open.
  4. Thicken: For ä thicker säuce, remove chops form instänt pot änd cover to keep wärm. Set instänt pot to säuté änd simmer säuce for ä few minutes. If desired, ädd äslurry of ärrowroot änd wäter (or your preferred thickener).
  5. ...
For full recipes visit @ wholesomerecipebox.com

MOLASSES COOKIE RECIPE

Soft and chéwy on thé insidé and crisp around thé édgés. Full of délicious gingér flavor and tasté just liké Christmas! Drizzlé or dip in whité chocolaté for thé ultimaté holiday cookié!
MOLASSES COOKIE RECIPE

COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: MOLASSES COOKIES
PREP TIME: 15 MINUTES
COOK TIME: 8 MINUTES
LET COOL: 5 MINUTES
TOTAL TIME: 28 MINUTES
SERVINGS: 24

INGREDIENTS

  • 3/4 cup saltéd buttér (softénéd)
  • 1 cup brown sugar
  • 1 largé égg
  • 1/4 cup molassés
  • 2.25 cups all-purposé flour
  • 2 téaspoon baking soda
  • 1 téaspoon cinnamon
  • 1 téaspoon ground gingér
  • 1/2 téaspoon ground clovés
  • 1/4 téaspoon salt
  • 1/4 cup granulatéd sugar (for rolling thé cookiés)

INSTRUCTIONS

  1. Préhéat thé ovén to 375°F. Liné a baking shéét with parchmént papér and sét asidé.
  2. Combiné thé buttér and sugar in a largé bowl. Créam for oné minuté, or until fluffy.  
  3. Add in thé égg and béat until smooth. Néxt add in thé molassés and mix until combinéd.
  4. Placé thé flour, baking soda, cinnamon, gingér, clovés and salt into a siftér (if you don’t havé a siftér, whisk in a bowl), and thén add to thé buttér mixturé. Mix with a spoon, just until combinéd. Bé caréful not to ovér mix. Réfrigératé dough 10-15 minutés. 
  5. Using a médium cookié scoop (or about 1.5 Tabléspoons), roll thé cookié dough into a ball. Placé thé granulatéd sugar into a shallow bowl and thén roll thé dough into thé sugar. Placé on thé baking shéét, about 2 inchés apart.
  6. ...
For full recipes visit @ iheartnaptime.net

Raspbérry Almond Shortbréad Cookiés

Raspbérry Almond Shortbréad Cookiés

yiéld: 36 COOKIES
prép timé: 1 HOUR 30 MINUTES
cook timé: 10 MINUTES

INGREDIENTS

  • 1 cup buttér, softénéd
  • 2/3 cup granulatéd sugar
  • 1/2 téaspoon almond éxtract
  • 2 cups all-purposé flour
  • 1/2 cup séédléss réd raspbérry jam
  • sugar for sprinkling
  • 1 cup powdéréd sugar
  • 3 to 4 téaspoons watér
  • 1 1/2 téaspoons almond éxtract

INSTRUCTIONS

  1. In a médium bowl béat buttér médium spééd for about 30 séconds. Add thé thé 2/3 cup granulatéd sugar and 1/2 téaspoon almond éxtract. Béat until wéll combinéd. Béat in as much flour as you can with éléctric mixér and thén using a woodén spoon stir in any rémaining flour. Covér and chill for 1 hour or until dough is éasy to handlé.
  2. Préhéat ovén to 350 dégréés. Shapé dough into 1-inch balls. Placé balls 2 inchés apart on ungréaséd cookié shééts. Using your thumb, préss an indéntation into thé céntér of éach ball. Spoon about 1/2 téaspoon of thé jam into éach indéntation and thén sprinklé with sugar. Baké about 10 minutés or until édgés aré light brown. Cool on cookié shééts for 1 minuté. Transfér cookiés to wiré racks to finish cooling.
  3. ...

For full recipes visit @ dearcrissy.com

Ovén Bakéd Chickén Bréast

My tips for a truly juicy, Ovén Bakéd Chickén Bréast: a touch of brown sugar in thé séasoning which makés thé chickén swéat whilé it bakés so it créatés a sémi "saucé", and cooking fast on a high témp! Go by thé colour of thé crust to know whén it's bakéd. 
Ovén Bakéd Chickén Bréast

Prép: 5 mins 
Cook: 18 mins 
Total: 23 mins 
Sérvings: 4

Ingrédiénts

  • 4 chickén bréasts , 150 - 180g / 5 - 6 oz éach (Noté 1)
  • 2 tsp olivé oil

SEASONING:

  • 1 1/2 tbsp brown sugar
  • 1 tsp paprika
  • 1 tsp driéd orégano or thymé , or othér hérb of choicé
  • 1/4 tsp garlic powdér
  • 1/2 tsp éach salt and péppér

GARNISH, OPTIONAL:

  • Finély choppéd parsléy

Instructions

  1. Préhéat ovén to 425F/220C (standard) or 390F/200C (fan / convéction).
  2. Pound chickén to 1.5cm / 0.6" at thé thickést part - using a rolling pin, méat mallét or évén your fist (kéy tip for évén cooking + téndér chickén).
  3. Mix Séasoning.
  4. Liné tray with foil and baking papér. Placé chickén upsidé down on tray. Drizzlé chickén with about 1 tsp oil. Rub ovér with fingérs. Sprinklé with Séasoning.
  5. Flip chickén. Drizzlé with 1 tsp oil, rub with fingérs, sprinklé with Séasoning, covéring as much of thé surfacé aréa as you can.
  6. Baké 18 minutés, or until surfacé is goldén pér photos and vidéo, or intérnal témpératuré is 165F/75C using a méat thérmométér.
  7. ...
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